Dairy Milk
Packaged product Sweets and Desserts Cadbury
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Dairy Milk contains 532 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 79.6 g | 398% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 20.7 mg | 7% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 47.4 g | 95% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 7 g)
- Sugars57 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat29.2 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat79.6 gin the top quarter of sweets and desserts (median 20 g)
- Sodium129 mgin the top quarter of sweets and desserts (median 83 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201442019
- Quantity
- 23 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk Solids(23%), Cocoa Butter, Cocoa Solids, Emulsifiers(442,476), Flavors(Natural, Nature Identical and Artificial(Vanilla) Flavoring Substances) _Milk. May contain Tree Nuts, Wheat, Barley and Soy_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lettre R HEMA | 532 | 5.8 g | 57 g | 30.5 g |
| Sucette en chocolat Noël Sans marque | 532 | 5 g | 60 g | 30 g |
| Chocolat au mait HEMA | 532 | 5.8 g | 57 g | 30.5 g |
| Lait popcorn pointe de sel Auchan | 532 | 6.5 g | 57 g | 30 g |
| Dairy Milk Silk Fruit & Nut Cadbury | 532 | 7.8 g | 58.1 g | 30.4 g |
| Weihnachtsmann Kuhflecken Milka | 532 | 6 g | 59 g | 30 g |
| Cadbury Dairy Milk Cadbury | 532 | 7.8 g | 60.4 g | 29.2 g |
| Everything Bar Tony’s Chocolonely | 532 | 7.9 g | 53 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 532 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).
How many carbs are in Dairy Milk?
Dairy Milk has 60.4 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk?
Dairy Milk contains 29.2 g of fat per 100 g, of which 79.6 g is saturated (398% of the Daily Value).
How much sodium is in Dairy Milk?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201442019. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.