Dairy Milk Boost
Packaged product Dairy and Eggs Cadbury
Dairy Milk Boost contains 514 kcal per 100 g. A serving, 1 bar, 31.5 g (31.5 g) provides about 162 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 17.5 g | 87% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 50.8 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.5 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars50.8 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat27.9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium102 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202828461
- Label serving
- 1 bar (31.5 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mixed Custard Creams Marks & Spencers | 514 | 5 g | 65 g | 25 g |
| Egg Hunt Kit Smarties | 514 | 8.6 g | 57.1 g | 28.6 g |
| GOODNESS h. Stir into Porridge Stir into Yoghurt A Good 4u | 514 | 24.3 g | 14.3 g | 37.1 g |
| Peanut Butter Pocky Glico | 514 | 8.6 g | 62.9 g | 28.6 g |
| Milka Milka | 514 | 5.4 g | 48.6 g | 25.7 g |
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| Trail Mix Peanut Butter meijer | 514 | 17.1 g | 42.9 g | 37.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk Boost?
100 g of Dairy Milk Boost has 514 kcal. Serving, 1 bar, 31.5 g (31.5 g): about 162 kcal.
How much protein is in Dairy Milk Boost?
Dairy Milk Boost contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 1 bar, 31.5 g (31.5 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Dairy Milk Boost?
Dairy Milk Boost has 60.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 50.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk Boost?
Dairy Milk Boost contains 27.9 g of fat per 100 g, of which 17.5 g is saturated (87% of the Daily Value).
How much sodium is in Dairy Milk Boost?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202828461. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.