Dairy Free Yogurt Parfait

Packaged product Dairy and Eggs True Goodness

Dairy Free Yogurt Parfait contains 133 kcal per 100 g. A serving, 1 parfait, 241 g (241 g) provides about 320 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Free Yogurt Parfait by True Goodness, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
1.7 gprotein
17 gcarbohydrates
6.6 gfat
320kcal in serving, 1 parfait, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6.6 g 9%
Saturated fat L 5 g 25%
Sodium L 22.8 mg 1%
Total carbohydrates L 17 g 6%
Dietary fiber L 2.5 g 9%
Total sugars L 7.1 g
Added sugars L 5 g 10%
Protein L 1.7 g 3%
Calcium L 4.1 mg0.3%
Iron L 1.2 mg7%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%133kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium0.3%

Nutritional insights

  • Protein1.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars7.1 gabove the median for dairy and eggs (median 4 g)
  • Fat6.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium22.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True Goodness
Barcode
0719283475824
Label serving
1 parfait (241 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Goat milk summerhill 133 7 g 8.5 g 7.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0719283475824. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Free Yogurt Parfait?

100 g of Dairy Free Yogurt Parfait has 133 kcal. Serving, 1 parfait, 241 g (241 g): about 320 kcal.

How much protein is in Dairy Free Yogurt Parfait?

Dairy Free Yogurt Parfait contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 parfait, 241 g (241 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy Free Yogurt Parfait?

Dairy Free Yogurt Parfait has 17 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Free Yogurt Parfait?

Dairy Free Yogurt Parfait contains 6.6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Dairy Free Yogurt Parfait?

100 g contains 22.8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.