Dairy Free Whipped Topping Coconut

Packaged product Dairy and Eggs Whipt

Dairy Free Whipped Topping Coconut contains 250 kcal per 100 g. A serving, 6 g (6 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 408 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy Free Whipped Topping Coconut by Whipt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
16.7 gcarbohydrates
16.7 gfat
15kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.7 g 21%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%250kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sugars16.7 gin the top quarter of dairy and eggs (median 3.2 g)
  • Fat16.7 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat16.7 gin the lowest quarter of dairy and eggs (median 20.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 16.7 g16.7 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 16.7 g16.7 g
Sodium 0 mg0 mg

Product details

Brand
Whipt
Barcode
0071041001004
Quantity
6.5 oz
Label serving
6 g
Category
Whipped creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut cream, water, cane sugar, microcrystalline cellulose, mono and diglycerides, cellulose gum, carrageenan, nitrous oxide (whipping propellant). Contains: tree nuts (coconut).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Classic Cream Real Whipped Light Cream Gold 250 0 g 16.7 g 16.7 g
Extra Creamy Whipped Dairy Topping Friendly Farms 250 0 g 16.7 g 16.7 g
Whipped Light Cream The Fresh Market 250 0 g 16.7 g 25 g
zero sugar whipped topping truwhip 250 0 g 20 g 25 g
Whipped Light Cream Great Value 250 0 g 16.7 g 16.7 g
sweetened light whipped cream Cabot Creamery 250 0 g 16.7 g 16.7 g
Whipping creme Polimark 256 1.1 g 7.8 g 24 g
Crème fouettée artisanale sur lit de framboise LA HULOTTE 256 2.9 g 15.6 g 19.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071041001004. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2502936. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Free Whipped Topping Coconut?

100 g of Dairy Free Whipped Topping Coconut has 250 kcal. Serving, 6 g (6 g): about 15 kcal.

How much protein is in Dairy Free Whipped Topping Coconut?

Dairy Free Whipped Topping Coconut contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 g (6 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).

How many carbs are in Dairy Free Whipped Topping Coconut?

Dairy Free Whipped Topping Coconut has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Dairy Free Whipped Topping Coconut?

Dairy Free Whipped Topping Coconut contains 16.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

How much sodium is in Dairy Free Whipped Topping Coconut?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.