Dairy Free Sliced Cheese Alternative

Packaged product Dairy and Eggs Cheer

Dairy Free Sliced Cheese Alternative contains 315 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 63 kcal.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Free Sliced Cheese Alternative by Cheer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
5 gprotein
22 gcarbohydrates
24.5 gfat
63kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 24.5 g 31%
Saturated fat L 21 g 105%
Sodium L 685 mg 30%
Total carbohydrates L 22 g 8%
Dietary fiber L 5 g 18%
Total sugars L 5 g
Protein L 5 g 10%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 27%Fat: 67%315kcal / 100 g
  • Protein 6%
  • Carbohydrates 27%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars5 gabove the median for dairy and eggs (median 4 g)
  • Fat24.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium685 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Cheer
Barcode
9300639617060
Quantity
200g
Label serving
1 slice (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300639617060. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Free Sliced Cheese Alternative?

100 g of Dairy Free Sliced Cheese Alternative has 315 kcal. Serving, 1 slice, 20 g (20 g): about 63 kcal.

How much protein is in Dairy Free Sliced Cheese Alternative?

Dairy Free Sliced Cheese Alternative contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 slice, 20 g (20 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy Free Sliced Cheese Alternative?

Dairy Free Sliced Cheese Alternative has 22 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Free Sliced Cheese Alternative?

Dairy Free Sliced Cheese Alternative contains 24.5 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Dairy Free Sliced Cheese Alternative?

100 g contains 685 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.