Dairy-Free Shredded Cheese Mozzarella Style

Packaged product Dairy and Eggs Silk

Dairy-Free Shredded Cheese Mozzarella Style contains 90 kcal per 100 g. A serving, 30 g (30 g) provides about 27 kcal.

Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy-Free Shredded Cheese Mozzarella Style by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
0.5 gprotein
6 gcarbohydrates
7 gfat
27kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 7 g 9%
Saturated fat L 6 g 30%
Sodium L 240 mg 10%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 27%Fat: 71%90kcal / 100 g
  • Protein 2%
  • Carbohydrates 27%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gabove the median for dairy and eggs (median 0.4 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.33 g)
  • Fat7 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Saturated fat6 gin the lowest quarter of dairy and eggs (median 17.9 g)
  • Sodium240 mgin the lowest quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silk
Barcode
0049568161983
Label serving
30 g
Category
Mozzarella cheese substitutes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mozzarella-Alternative Mondarella 151 5.6 g 6.6 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0049568161983. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy-Free Shredded Cheese Mozzarella Style?

100 g of Dairy-Free Shredded Cheese Mozzarella Style has 90 kcal. Serving, 30 g (30 g): about 27 kcal.

How much protein is in Dairy-Free Shredded Cheese Mozzarella Style?

Dairy-Free Shredded Cheese Mozzarella Style contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.15 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.4 g).

How many carbs are in Dairy-Free Shredded Cheese Mozzarella Style?

Dairy-Free Shredded Cheese Mozzarella Style has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy-Free Shredded Cheese Mozzarella Style?

Dairy-Free Shredded Cheese Mozzarella Style contains 7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Dairy-Free Shredded Cheese Mozzarella Style?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.