Dairy free coconut based yogurt
Packaged product Dairy and Eggs Higher Harvest
Dairy free coconut based yogurt contains 94 kcal per 100 g. A serving, 170 g (170 g) provides about 160 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.6 mg | 0.8% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 0.59 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin B12 L | 0.77 µg | 32% |
| Calcium L | 5.9 mg | 0.5% |
| Potassium L | 5.9 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.59 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sugars8.8 gin the top quarter of dairy and eggs (median 7 g)
- Fat4.1 gbelow the median for dairy and eggs (median 4.3 g)
- Saturated fat4.1 gabove the median for dairy and eggs (median 1.4 g)
- Sodium17.6 mgbelow the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Higher Harvest
- Barcode
- 0041220726202
- Quantity
- 24 oz
- Label serving
- 170 g
- Category
- Non-dairy yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk, water, starch, salt, cane sugar, natural coconut cream, modified tapioca, flavors, vanilla beans, live and active cultures, vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shoyce estilo grego végétal Shoyce | 94 | 4 g | 14 g | 2.3 g |
| Coconut Peach and passion fruit Vemondo | 94 | 0.7 g | 12.8 g | 4.4 g |
| Cajou et coco NaturGreen | 94 | 1.1 g | 11 g | 4.9 g |
| Vemondo, odporność*, truskawka & sosna Magda | 94 | 0.7 g | 12.9 g | 4.4 g |
| Biogurt anacardo y coco sabor limón NaturGreen | 94 | 1.1 g | 11 g | 4.9 g |
| Skyr végétale framboise L'Atelier Dessy | 94 | 6 g | 14 g | 1.4 g |
| V-Love Plant-Based Mandel Mokka V-Love | 94 | 2.3 g | 10 g | 5 g |
| Coconut vegangurt natural Planton | 94 | 0.9 g | 6.7 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220726202. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.