Dairy-Free Cheddar Block
Packaged product Dairy and Eggs Daiya
Dairy-Free Cheddar Block contains 286 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 16.1 g | 80% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of dairy and eggs (median 0.55 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 0.45 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Fat21.4 gbelow the median for dairy and eggs (median 22.8 g)
- Saturated fat16.1 gin the lowest quarter of dairy and eggs (median 20 g)
- Sodium714 mgin the lowest quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459001128
- Category
- Cheddar cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Just Like Cheddar Cheese Alternative Shreds Violife | 286 | 0 g | 21.4 g | 25 g |
| Dairy-Free Cheddar Block Daiya | 286 | 3.6 g | 25 g | 21.4 g |
| Mature cheddar flavour Violife | 285 | 0 g | 20 g | 23 g |
| ASDA Free From GLUTEN MILK SOYA MATURE CHEDDAR ALT Asda | 285 | 0.5 g | 21 g | 21 g |
| Coconut oil alternative to Cheddar Morrisons | 287 | 0.3 g | 20.1 g | 21.6 g |
| Plant based cheddar flavour Nurishh | 281 | 0.5 g | 25 g | 20 g |
| Plant-Based Slices Cheddar Flavour Nurishh | 281 | 0.5 g | 25 g | 20 g |
| Cheddar & Mozzarella Style Blend Nurishh | 281 | 3 g | 23 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy-Free Cheddar Block?
100 g of Dairy-Free Cheddar Block has 286 kcal.
How much protein is in Dairy-Free Cheddar Block?
Dairy-Free Cheddar Block contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.55 g).
How many carbs are in Dairy-Free Cheddar Block?
Dairy-Free Cheddar Block has 25 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy-Free Cheddar Block?
Dairy-Free Cheddar Block contains 21.4 g of fat per 100 g, of which 16.1 g is saturated (80% of the Daily Value).
How much sodium is in Dairy-Free Cheddar Block?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871459001128. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.