Dairy delight
Packaged product Dairy and Eggs Wise
Dairy delight contains 471 kcal per 100 g. A serving, 2 tbsp, 17 g (17 g) provides about 80 kcal.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 861 products.
100 g provides 135% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.1 g | |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 1,760 mg | 135% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars47.1 gin the top quarter of dairy and eggs (median 33.3 g)
- Fat17.6 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat14.7 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium529 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 58.8 g | 58.8 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 47.1 g | 47.1 g |
| Sodium | 529 mg | 529 mg |
Product details
Ingredients
Sweet whey, partially hydrogenated coconut oil, corn syrup solids, nonfat dry milk, sugar, sodium caseinate (a milk derivative), tricalcium phosphate, mono and diglycerides, dipotassium phosphate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy delight?
100 g of Dairy delight has 471 kcal. Serving, 2 tbsp, 17 g (17 g): about 80 kcal.
Is Dairy delight high in protein?
Dairy delight contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 17 g (17 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).
How many carbs are in Dairy delight?
Dairy delight has 58.8 g of total carbohydrates per 100 g, including 0 g of fiber and 47.1 g of sugars.
How much fat is in Dairy delight?
Dairy delight contains 17.6 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
What vitamins and minerals does Dairy delight contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (135% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy delight?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2033849. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851238005172. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.