Daily Greens

Packaged product Vegetables Factorform

Daily Greens contains 247 kcal per 100 g. A serving, 1 scoop, 8.1 g (8.1 g) provides about 20 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 1,235% of the Daily Value for Vitamin B6, 1,235% of the Daily Value for Riboflavin (B2) and 1,235% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Daily Greens by Factorform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
12.3 gprotein
61.7 gcarbohydrates
0 gfat
20kcal in serving, 1 scoop, 8.1 g (8.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 247 mg 11%
Total carbohydrates L 61.7 g 22%
Dietary fiber L 24.7 g 88%
Total sugars not reported
Protein L 12.3 g 25%
Vitamin C L 1,111 mg1,235%
Vitamin D L 247 µg1,235%
Thiamin (B1) L 14.8 mg1,235%
Riboflavin (B2) L 16 mg1,235%
Pantothenic acid (B5) L 61.7 mg1,235%
Vitamin B6 L 21 mg1,235%
Folate (B9) L 4,938 µg1,235%
Vitamin B12 L 29.6 µg1,235%
Calcium L 247 mg19%
Iron L 6.2 mg34%
Potassium L 617 mg13%
Zinc L 136 mg1,235%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%247kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B61,235%Riboflavin (B2)1,235%Zinc1,235%Vitamin D1,235%Pantothenic acid (B5)1,235%Folate (B9)1,235%Vitamin C1,235%Thiamin (B1)1,235%Vitamin B121,235%Iron34%

Nutritional insights

  • Protein12.3 gin the top quarter of vegetables (median 2.5 g)
  • Fiber24.7 gin the top quarter of vegetables (median 2 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Sodium247 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factorform
Barcode
0810158942608
Label serving
1 scoop (8.1 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Daily Greens?

100 g of Daily Greens has 247 kcal. Serving, 1 scoop, 8.1 g (8.1 g): about 20 kcal.

Is Daily Greens high in protein?

Daily Greens contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 1 g in serving, 1 scoop, 8.1 g (8.1 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Daily Greens?

Daily Greens has 61.7 g of total carbohydrates per 100 g, including 24.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daily Greens?

Daily Greens contains 0 g of fat per 100 g.

What vitamins and minerals does Daily Greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (1,235% DV), Riboflavin (B2) (1,235% DV), zinc (1,235% DV), Vitamin D (1,235% DV) and Pantothenic acid (B5) (1,235% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Daily Greens?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810158942608. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.