Dahi

Packaged product Sweets and Desserts Gowardhan

Dahi contains 71 kcal per 100 g.

Roughly 41% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 62 kcal per 100 g across 64 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dahi by Gowardhan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
3.8 gprotein
6 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 3 g 4%
Saturated fat L 1.9 g 10%
Cholesterol L 10 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.8 g 8%
Calcium L 140 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 36%Fat: 41%71kcal / 100 g
  • Protein 23%
  • Carbohydrates 36%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.7 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 4.7 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 2 g)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gowardhan
Barcode
8906001021599
Quantity
1kg
Category
Curd
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized toned milk, milk solids, active culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Cow curd 400g Sid's Farm 70 3.4 g 5.2 g 4 g
Vijaya Curd Vijaya 72 3.1 g 4.7 g 4.5 g
A2 Set Curd Organic Mandya 68 3.5 g 4.5 g 4 g
Protein Dahl Amul 68 6.3 g 10 g 0.1 g
Mother Dairy Ultimate Dahi Mother Dairy 75 3.7 g 5 g 4.5 g
Britannia Come Alive Dahi Britannia 67 4 g 6.1 g 3 g
Hatsun Curd Hatsun 67 4 g 6 g 3 g
Hatsun Curd Hatsun 76 4 g 6 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dahi?

100 g of Dahi has 71 kcal.

How much protein is in Dahi?

Dahi contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).

How many carbs are in Dahi?

Dahi has 6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dahi?

Dahi contains 3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Dahi contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dahi?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906001021599. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.