Cuttlefish Crackers
Packaged product Bread and Baked Goods FairPrice
Cuttlefish Crackers contains 437 kcal per 100 g. A serving, 35 g (35 g) provides about 153 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 1,089 mg | 47% |
| Total carbohydrates L | 71.1 g | 26% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 14.9 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for bread and baked goods (median 8 g)
- Fiber3.4 gabove the median for bread and baked goods (median 2.3 g)
- Sugars14.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat13.7 gabove the median for bread and baked goods (median 7 g)
- Saturated fat6.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1,089 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FairPrice
- Barcode
- 8888030321423
- Label serving
- 35 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Crunch Muffin Members Mark | 437 | 4.8 g | 53.3 g | 22.8 g |
| Cinnamon Muffins Member's Mark | 437 | 4.8 g | 53.3 g | 22.8 g |
| Cheese and onion baked Walkers | 437 | 6.1 g | 72 g | 13 g |
| Bio Italia Sesame Rosemary Crackers BioItalia | 437 | 11 g | 69 g | 12.2 g |
| Cracker Multicéréalesaux graines de lin Coop | 437 | 13 g | 58 g | 15 g |
| Cracker Epeautre Sesame Schnitzer | 437 | 12.7 g | 58 g | 15 g |
| Crackers au maïs Le Père Gourmand | 437 | 10 g | 70 g | 12 g |
| Crackers emmental Bio vollage | 437 | 18 g | 48 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuttlefish Crackers?
100 g of Cuttlefish Crackers has 437 kcal. Serving, 35 g (35 g): about 153 kcal.
How much protein is in Cuttlefish Crackers?
Cuttlefish Crackers contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 35 g (35 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Cuttlefish Crackers?
Cuttlefish Crackers has 71.1 g of total carbohydrates per 100 g, including 3.4 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuttlefish Crackers?
Cuttlefish Crackers contains 13.7 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).
How much sodium is in Cuttlefish Crackers?
100 g contains 1,089 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030321423. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.