Cuttlefish ball
Packaged product Fish and Seafood Figo
Cuttlefish ball contains 113 kcal per 100 g. A serving, 80 g (80 g) provides about 90 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 638 mg | 28% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6.3 g | |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 37.5 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 58%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of fish and seafood (median 18.2 g)
- Fiber2.5 gin the top quarter of fish and seafood (median 0 g)
- Sugars6.3 gin the top quarter of fish and seafood (median 0.2 g)
- Fat1.3 gin the lowest quarter of fish and seafood (median 6.6 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
- Sodium638 mgin the top quarter of fish and seafood (median 329 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Figo
- Barcode
- 9556535610043
- Quantity
- 400g
- Label serving
- 80 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna tomato chilli Ayam brand | 113 | 11.8 g | 9 g | 3.3 g |
| Imitation Crab Meat Ocean Food Sushi Deli | 113 | 7.5 g | 20 g | 0 g |
| tuna salad with corn Clover Leaf | 113 | 8.8 g | 7.5 g | 5.6 g |
| Ginger Shrimp Lo Mein Private Selection | 113 | 4.6 g | 22.5 g | 0.66 g |
| Wild Caught Sashima Tuna Fresh Market | 112 | 23.9 g | 0 g | 1.8 g |
| Seafood Poke Bowl Sushi Do | 113 | 11.1 g | 10.6 g | 3 g |
| Albacore Tuna EGG HARBOR SEAFOOD | 113 | 21.1 g | 0 g | 2.8 g |
| Wild-Caught Pink Salmon Skinless & Boneless (Pouch) Bumble Bee Seafoods | 113 | 21.1 g | 0 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuttlefish ball?
100 g of Cuttlefish ball has 113 kcal. Serving, 80 g (80 g): about 90 kcal.
How much protein is in Cuttlefish ball?
Cuttlefish ball contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 80 g (80 g). About 31% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.2 g).
How many carbs are in Cuttlefish ball?
Cuttlefish ball has 16.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuttlefish ball?
Cuttlefish ball contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cuttlefish ball?
100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556535610043. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.