Cut Ziti N°36

Packaged product Grains and Pasta Rummo

Cut Ziti N°36 contains 375 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 210 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 59% of the Daily Value for Folate (B9) and 42% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cut Ziti N°36 by Rummo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
14.3 gprotein
73.2 gcarbohydrates
1.8 gfat
210kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 3.6 g 13%
Total sugars not reported
Protein L 14.3 g 29%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.43 mg33%
Niacin (B3) L 6.8 mg42%
Folate (B9) L 236 µg59%
Iron L 3.2 mg18%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%375kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Folate (B9)59%Niacin (B3)42%Riboflavin (B2)33%Iron18%Potassium6%

Nutritional insights

  • Protein14.3 gin the top quarter of grains and pasta (median 12.4 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L232 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 14.3 g14.3 g
Carbohydrates 73.2 g73.2 g
Fat 1.8 g1.8 g
Fiber n/a3.6 g
Sugars n/an/a
Sodium n/a0 mg

Product details

Brand
Rummo
Barcode
0010978200364
Label serving
1 serving (56 g)
Category
Pastas

Ingredients

Ingredients not reported.

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Pappardelle Garofalo 375 12.5 g 78.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Ziti N°36?

100 g of Cut Ziti N°36 has 375 kcal. Serving, 1 serving, 56 g (56 g): about 210 kcal.

Is Cut Ziti N°36 high in protein?

Cut Ziti N°36 contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 serving, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).

How many carbs are in Cut Ziti N°36?

Cut Ziti N°36 has 73.2 g of total carbohydrates per 100 g, including 3.6 g of fiber.

How much fat is in Cut Ziti N°36?

Cut Ziti N°36 contains 1.8 g of fat per 100 g.

What vitamins and minerals does Cut Ziti N°36 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (59% DV), Niacin (B3) (42% DV), Riboflavin (B2) (33% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Ziti N°36?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010978200364. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2611445. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.