Cut Green Beans

Packaged product Beans and Legumes Lakeside

Cut Green Beans contains 17 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 20 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cut Green Beans by Lakeside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0.83 gprotein
3.3 gcarbohydrates
0.1 gfat
20kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin A L 10 µg1%
Vitamin C L 2.5 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.13 mg0.9%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.27 mg2%
Pantothenic acid (B5) L 0.052 mg1%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0 µg0%
Calcium L 27 mg2%
Iron L 0.33 mg2%
Magnesium L 8.1 mg2%
Phosphorus L 14.2 mg1%
Potassium L 80 mg2%
Zinc L 0.12 mg1%
Copper L 0.03 mg3%
Manganese L 0.086 mg4%
Selenium L 0.3 µg0.5%
Iodine L 8.9 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 76%Fat: 5%17kcal / 100 g
  • Protein 19%
  • Carbohydrates 76%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine6%Folate (B9)4%Manganese4%Copper3%Riboflavin (B2)3%Vitamin C3%Thiamin (B1)3%Vitamin B63%Calcium2%Magnesium2%

Nutritional insights

  • Protein0.83 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber1.7 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars1.7 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.1 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium242 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.32 g
Carotenoids (1)
Beta-carotene L140 µg
Other components (2)
Water L70.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16.7 kcal17 kcal
Protein 0.83 g0.83 g
Carbohydrates 3.3 g3.3 g
Fat 0 g0.1 g
Fiber 1.7 g1.7 g
Sugars 0 g1.7 g
Sodium 117 mg242 mg

Product details

Brand
Lakeside
Barcode
0033828220121
Quantity
411g
Label serving
0.5 cup (120 g)
Category
Beans and Legumes

Ingredients

green beans, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 17 kcal. Serving, 0.5 cup, 120 g (120 g): about 20 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 3.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cut Green Beans?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774316. License: CC0 1.0 (U.S. public domain). Source record dated June 3, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0033828220121. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.