cut green beans

Packaged product Beans and Legumes green giant

Cut green beans contains 41 kcal per 100 g. A serving, 0.666 cup, 85 g (85 g) provides about 35 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1.2 gprotein
7.1 gcarbohydrates
0 gfat
35kcal in serving, 0.666 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 2.4 g 8%
Total sugars L 2.4 g
Protein L 1.2 g 2%
Vitamin C L 2.4 mg3%
Calcium L 47.1 mg4%
Iron L 0.88 mg5%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%41kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium4%Vitamin C3%

Nutritional insights

  • Protein1.2 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
green giant
Barcode
0190569423225
Quantity
750g
Label serving
0.666 cup (85 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Beans H-E-B 41 2.4 g 7.1 g 0 g
Green Beans Great value 41 2.4 g 7.1 g 0 g
Green Beans Farm Boy 41 2.4 g 7.1 g 0.24 g
Japan Bean Curd Nippon Tofu 41 3.5 g 2.4 g 2.4 g
Green Beans Garden Fresh 41 2.4 g 7.1 g 0 g
Green Beans Coop 41 2.4 g 7.1 g 0.24 g
Green Snap Peas Green giant 41 2.4 g 7.1 g 0 g
Whole Green Beans Western Family 41 2.4 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0190569423225. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cut green beans?

100 g of cut green beans has 41 kcal. Serving, 0.666 cup, 85 g (85 g): about 35 kcal.

How much protein is in cut green beans?

Cut green beans contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.666 cup, 85 g (85 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in cut green beans?

Cut green beans has 7.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cut green beans?

Cut green beans contains 0 g of fat per 100 g.

How much sodium is in cut green beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.