Cut Green Beans
Packaged product Beans and Legumes Emborg
Cut Green Beans contains 28 kcal per 100 g. A serving, 75 g (75 g) provides about 21 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 27% of the Daily Value for Vitamin C and 27% of the Daily Value for Vitamin K.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.13 g | 0.2% |
| Saturated fat L | 0.13 g | 0.7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.4 g | |
| Protein L | 1.9 g | 4% |
| Vitamin C L | 24 mg | 27% |
| Vitamin K L | 32 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 62%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber3.1 gbelow the median for beans and legumes (median 3.8 g)
- Sugars0.4 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat0.13 gbelow the median for beans and legumes (median 2.1 g)
- Saturated fat0.13 gbelow the median for beans and legumes (median 0.32 g)
- Sodium32 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emborg
- Barcode
- 5701215058378
- Label serving
- 75 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas & carrots Selection | 28 | 2.4 g | 6.4 g | 0 g |
| Beansprouts Nature's Pick | 28 | 1.8 g | 1.8 g | 1.1 g |
| Cut Green Beans ardo | 28 | 1.8 g | 6.6 g | 0.1 g |
| Oolong White Peach Pepsi | 28 | 0 g | 7 g | 0 g |
| Peaches in jelly Asda | 28 | 0 g | 5.8 g | 0.5 g |
| Beans Great Value | 28 | 1.6 g | 3.2 g | 0 g |
| yuzu and pear Sansu | 28 | 0 g | 7.2 g | 0 g |
| velouté lentilles corail Créaline | 28 | 2 g | 3.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Green Beans?
100 g of Cut Green Beans has 28 kcal. Serving, 75 g (75 g): about 21 kcal.
How much protein is in Cut Green Beans?
Cut Green Beans contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.4 g in serving, 75 g (75 g). About 33% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Cut Green Beans?
Cut Green Beans has 3.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cut Green Beans?
Cut Green Beans contains 0.13 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).
What vitamins and minerals does Cut Green Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV) and Vitamin K (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut Green Beans?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701215058378. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.