Cut da Carb
Packaged product Other Foods Cut Da Carb
Cut da Carb contains 270 kcal per 100 g. A serving, 1 flatbread, 37 g (37 g) provides about 100 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
100 g provides 28% of the Daily Value for calcium and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 24.3 g | 87% |
| Total sugars | not reported | |
| Protein L | 16.2 g | 32% |
| Calcium L | 365 mg | 28% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 69%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.2 gin the top quarter of other foods (median 6.9 g)
- Fiber24.3 gin the top quarter of other foods (median 1.8 g)
- Fat2.7 gbelow the median for other foods (median 6.4 g)
- Sodium486 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cut Da Carb
- Barcode
- 0860046002204
- Quantity
- 12 servings 16 oz
- Label serving
- 1 flatbread (37 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Sourdough Northside Bakery | 270 | 8.1 g | 54.1 g | 0 g |
| Scout Mint Brownie Molly Moon’s | 270 | 3.6 g | 22.5 g | 18 g |
| Gold Energy Gel Honey Stinger | 270 | 0 g | 64.9 g | 0 g |
| Mozzarella And Pesto Wrap M&S Food | 270 | 8.3 g | 22.4 g | 17 g |
| Pretzilla Plain | 270 | 8.1 g | 48.6 g | 4.7 g |
| Tuscan Pane Pumpernickel Jessica’s Brick Oven | 270 | 8.1 g | 56.8 g | 0 g |
| Red, White, & Blue Bell Blue Bell | 270 | 4.5 g | 33.3 g | 13.5 g |
| Pullman Loaf Sliced Mabel’s Bakery | 270 | 8.1 g | 55.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut da Carb?
100 g of Cut da Carb has 270 kcal. Serving, 1 flatbread, 37 g (37 g): about 100 kcal.
Is Cut da Carb high in protein?
Cut da Carb contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 6 g in serving, 1 flatbread, 37 g (37 g). About 23% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Cut da Carb?
Cut da Carb has 48.6 g of total carbohydrates per 100 g, including 24.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cut da Carb?
Cut da Carb contains 2.7 g of fat per 100 g.
What vitamins and minerals does Cut da Carb contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (28% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut da Carb?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860046002204. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.