Cut Corn
Packaged product Vegetables Pictsweet
Cut Corn contains 122 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 110 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,963 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5.6 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 2 mg | 0.2% |
| Iron L | 0 mg | 0% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for vegetables (median 2.4 g)
- Fiber2.2 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars5.6 gin the top quarter of vegetables (median 2.4 g)
- Fat0.56 gabove the median for vegetables (median 0 g)
- Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 24.4 g | 24.4 g |
| Fat | 0.56 g | 0.56 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Pictsweet
- Barcode
- 0070560922456
- Label serving
- 2/3 cup (90 g)
- Category
- Frozen vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meijer, edamame in shell Meijer | 122 | 11.1 g | 13.3 g | 3.3 g |
| Shelled Edamame Steamables | 122 | 9.5 g | 13.5 g | 3.4 g |
| Edamame in the Pod Birds Eye | 122 | 11.4 g | 7.3 g | 4.9 g |
| Cut Corn The Pictsweet Company | 122 | 3.3 g | 24.4 g | 0.56 g |
| Cut corn The Pictsweet Company | 122 | 3.3 g | 24.4 g | 0.56 g |
| Edamame with Sea Salt Pictsweet Farms Steam'ables | 122 | 9.5 g | 13.5 g | 3.4 g |
| Edamame Soybeans in the Pod Pictsweet Farms | 122 | 9.5 g | 13.5 g | 3.4 g |
| Simple harvest cut corn Pictsweet | 122 | 3.3 g | 24.4 g | 0.56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Corn?
100 g of Cut Corn has 122 kcal. Serving, 2/3 cup, 90 g (90 g): about 110 kcal.
How much protein is in Cut Corn?
Cut Corn contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 90 g (90 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).
How many carbs are in Cut Corn?
Cut Corn has 24.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5.6 g of sugars.
How much fat is in Cut Corn?
Cut Corn contains 0.56 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cut Corn?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2402436. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070560922456. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.