Custard tart
Packaged product Sweets and Desserts Hotel chocolate
Custard tart contains 566 kcal per 100 g.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 15.1 mg | 5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 43.4 g | 16% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 38.4 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 35.2 µg | 4% |
| Vitamin C L | 0.05 mg | 0.1% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.042 mg | 0.8% |
| Vitamin B6 L | 0.006 mg | 0.3% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.03 µg | 1% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.029 mg | 0.2% |
| Magnesium L | 1.6 mg | 0.4% |
| Phosphorus L | 11 mg | 0.9% |
| Potassium L | 19.8 mg | 0.4% |
| Zinc L | 0.048 mg | 0.4% |
| Copper L | 0.002 mg | 0.2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 1 µg | 2% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars38.4 gbelow the median for sweets and desserts (median 48 g)
- Fat41 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 19 g)
- Sodium80 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13 µg |
|---|
Other components (2)
| Water L | 11.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hotel chocolate
- Barcode
- 5055365674774
- Quantity
- 6 pack
- Category
- Chocolates
- Packaging
- packaging
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa butter, sugar, full cream
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365674774. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.