Custard Ready To Eat
Packaged product Sweets and Desserts Weikfield
Custard Ready To Eat contains 104 kcal per 100 g. A serving, 100 ml (100 g) provides about 104 kcal.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (103 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 6.2 mg | 2% |
| Sodium L | 57.3 mg | 2% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 12.3 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 3.1 g | 6% |
| Calcium L | 126 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 2.8 g)
- Sugars12.3 gabove the median for sweets and desserts (median 11.3 g)
- Fat2.5 gbelow the median for sweets and desserts (median 2.9 g)
- Saturated fat1.7 gabove the median for sweets and desserts (median 1.5 g)
- Sodium57.3 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weikfield
- Barcode
- 8901808005681
- Quantity
- 200ml
- Label serving
- 100 ml
- Category
- Custards and pastry creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toned Milk (84%), Sugar, Thickening Agent (INS 1442, INS 407), Milk Solids, Acidity Regulators - (INS 340, INS 452, INS 339], Artificial Flavoring Substance (Vanilla), Synthetic Food Colors (INS 102, INS 110, INS 129)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Custard Müller | 104 | 3.2 g | 18.2 g | 2 g |
| fresh custard with vanilla bean seeds Woolworths | 105 | 4.2 g | 17.6 g | 2 g |
| Custard Marks & Spencer | 105 | 4.3 g | 16.3 g | 2.3 g |
| Thick Custard Dairy Farmers | 102 | 3.6 g | 14.6 g | 3.2 g |
| Vanilla Custard Meadow Fresh | 108 | 3.7 g | 16.7 g | 2.9 g |
| Vanilla Custard Meadow Fresh | 108 | 3.7 g | 16.7 g | 2.9 g |
| My mini custard Ambrosia | 100 | 2.9 g | 15.4 g | 2.9 g |
| Ready to Serve Custard Bird's | 100 | 2.8 g | 15.7 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Ready To Eat?
100 g of Custard Ready To Eat has 104 kcal. Serving, 100 ml (100 g): about 104 kcal.
How much protein is in Custard Ready To Eat?
Custard Ready To Eat contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 100 ml (100 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.8 g).
How many carbs are in Custard Ready To Eat?
Custard Ready To Eat has 16.5 g of total carbohydrates per 100 g, including 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Ready To Eat?
Custard Ready To Eat contains 2.5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Custard Ready To Eat?
100 g contains 57.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901808005681. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Source description: "CUSTARD READY TO EAT". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.