Custard Creams
Packaged product Dairy and Eggs Devon
Custard Creams contains 496 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 496 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 25.4 g | |
| Protein L | 5.8 g | 12% |
| Iron L | 0.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for dairy and eggs (median 8.5 g)
- Fiber2 gabove the median for dairy and eggs (median 0.5 g)
- Sugars25.4 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat21.7 gabove the median for dairy and eggs (median 10.5 g)
- Saturated fat12.5 gabove the median for dairy and eggs (median 4.5 g)
- Sodium48 mgin the lowest quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devon
- Barcode
- 0040032000470
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ranch Veggie Poppables Lays | 496 | 7.1 g | 56.7 g | 28.4 g |
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| Simply Veggie Poppables Lays | 496 | 7.1 g | 56.7 g | 31.9 g |
| Double Cream Lanchester Dairy | 496 | 1.6 g | 1.7 g | 53.7 g |
| Full Cream Milk Farm Fresh | 496 | 24.7 g | 40.3 g | 26.3 g |
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| Sour Cream & Onion Flavour Combo Mix Tesco | 496 | 3.2 g | 64 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Creams?
100 g of Custard Creams has 496 kcal. Serving, 1 portion, 100 g (100 g): about 496 kcal.
How much protein is in Custard Creams?
Custard Creams contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).
How many carbs are in Custard Creams?
Custard Creams has 66.4 g of total carbohydrates per 100 g, including 2 g of fiber and 25.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Creams?
Custard Creams contains 21.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Custard Creams?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040032000470. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.