Curry
Packaged product Other Foods Pork Shop
Curry contains 238 kcal per 100 g. A serving, 1 sausage, 80 g (80 g) provides about 190 kcal.
Roughly 71% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 575 mg | 25% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat18.8 gabove the median for other foods (median 6.5 g)
- Saturated fat6.3 gabove the median for other foods (median 1.9 g)
- Sodium575 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pork Shop
- Barcode
- 0628451725725
- Label serving
- 1 sausage (80 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Hearth White Mother Dough Bread Co. | 238 | 6.3 g | 47.5 g | 1.9 g |
| Mini Chole Naanpanadas Chef Bombay | 238 | 8.8 g | 33.8 g | 8.8 g |
| Saucisse Italienne Douce Traditionnelle Kirkland Signature | 238 | 16.3 g | 3.8 g | 17.5 g |
| Breast Nuggets FOSTER FARMS | 238 | 12.5 g | 15 g | 13.8 g |
| Saucisses Italiennes Douces Kirkland | 238 | 16.3 g | 3.8 g | 17.5 g |
| Ruispalat Jokivarren Leipomo Oy | 238 | 8.4 g | 43.8 g | 1.6 g |
| Pain avoine et lin Bio À chacun son pain | 238 | 10 g | 45 g | 3.1 g |
| Pain George Blé Entier Tranché Épais Georges | 238 | 10 g | 42.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 238 kcal. Serving, 1 sausage, 80 g (80 g): about 190 kcal.
Is Curry high in protein?
Curry contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 1 sausage, 80 g (80 g). About 25% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Curry?
Curry has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 18.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in Curry?
100 g contains 575 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451725725. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.