Curry Mango Steichcreme
Packaged product Sweets and Desserts ener Bio
Curry Mango Steichcreme contains 367 kcal per 100 g.
Roughly 84% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
100 g provides 170% of the Daily Value for Vitamin E, 33% of the Daily Value for copper and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.5 mg | 12% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 25.5 mg | 170% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 60.8 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.2 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 72.3 mg | 17% |
| Phosphorus L | 92.5 mg | 7% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 12%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars8.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat34 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat3.7 gabove the median for sweets and desserts (median 2.9 g)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
- Water45.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.92 g |
|---|
Carotenoids (1)
| Beta-carotene L | 145 µg |
|---|
Other components (2)
| Water L | 45.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ener Bio
- Barcode
- 4305615677545
- Quantity
- 180g
- Category
- Salted spreads
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl*, Wasser, Sonnenblumenkerne, 12 % Mango*, 10 % Papaya* (Papaya*, Zitronensäure), Apfeldicksaft*, Agavendicksaft*, 1,5 % Currypulver, Kartoffelstärke*, Zitronensaftkonzentrat*, Meersalz, 0,2% Senf* (Wasser, Senfsaat*, Branntweinessig*, Meersalz, Gewürze*). *aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilAppleSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Mango Steichcreme?
100 g of Curry Mango Steichcreme has 367 kcal.
How much protein is in Curry Mango Steichcreme?
Curry Mango Steichcreme contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.8 g).
How many carbs are in Curry Mango Steichcreme?
Curry Mango Steichcreme has 11 g of total carbohydrates per 100 g, including 1.9 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Mango Steichcreme?
Curry Mango Steichcreme contains 34 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Curry Mango Steichcreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (170% DV), copper (33% DV), Thiamin (B1) (30% DV), manganese (20% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Mango Steichcreme?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615677545. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.