curry laksa
Packaged product Meals and Dishes chilling
Curry laksa contains 247 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 247 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 167 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 3,546 mg | 154% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 11.2 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for meals and dishes (median 3 g)
- Sugars11.2 gin the top quarter of meals and dishes (median 4.6 g)
- Fat19 gabove the median for meals and dishes (median 11.2 g)
- Saturated fat7.9 gin the top quarter of meals and dishes (median 2 g)
- Sodium3,546 mgin the top quarter of meals and dishes (median 1,900 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chilling
- Barcode
- 9555425000025
- Quantity
- 200 g
- Label serving
- 1 portion (100 g)
- Category
- Curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil, Onion, Sugar, Salt, Galangal, Lemongrass, Monosodium chilliz Glutamate (E621), Chilli, Garlic, Dried Shrimps, Candlenut, Coriander, Fennel, Cumin, Curry Leaves, Ginger, Turmeric, Sodium Benzoate (E211). Contains Crustacean & Nut Products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai yellow curry paste Mild | 256 | 4.3 g | 16.8 g | 19.1 g |
| Tandoori Paste Sharwood's | 236 | 3 g | 14.9 g | 16.2 g |
| Curry Paste scharf Rinatura | 259 | 4.8 g | 12 g | 20 g |
| Patak's mild curry pasts Patak's | 262 | 3.9 g | 5.6 g | 22.3 g |
| Sharwoods Tandoori paste Sharwood's | 231 | 3.5 g | 14.5 g | 16.5 g |
| Tandoori Masala Paste sabita | 264 | 3.3 g | 9.9 g | 22 g |
| Pâte de curry Idbio | 230 | 1.5 g | 6.7 g | 21.3 g |
| Pâte Korma doux Patak's | 229 | 3.1 g | 14.9 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in curry laksa?
100 g of curry laksa has 247 kcal. Serving, 1 portion, 100 g (100 g): about 247 kcal.
How much protein is in curry laksa?
Curry laksa contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 3 g).
How many carbs are in curry laksa?
Curry laksa has 15.8 g of total carbohydrates per 100 g, including 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in curry laksa?
Curry laksa contains 19 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
How much sodium is in curry laksa?
100 g contains 3,546 mg of sodium, 154% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555425000025. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.