Curry Flavour Noodles
Packaged product Grains and Pasta Maggi
Curry Flavour Noodles contains 88 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.8 gbelow the median for grains and pasta (median 2 g)
- Sugars0.1 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat3.6 gin the lowest quarter of grains and pasta (median 12.5 g)
- Saturated fat0.5 gin the lowest quarter of grains and pasta (median 5 g)
- Sodium272 mgin the lowest quarter of grains and pasta (median 900 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445290435774
- Category
- Instant noodles
Ingredients
a (108) 9889 84 cs dublin d24 kx6y suomen nestle oy, tel,/tel, 0800-0-6161, per serving/ fri ready dose/%ri pertillagad portion s 14 1,5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi chicken flavour instant noodles Maggi | 88 | 2 g | 12.2 g | 3.4 g |
| Yatekomo pollo Gallina Blanca | 88 | 1.6 g | 11 g | 4 g |
| Yatekomo fideos orientales instantáneos sabor pollo pack 2 vaso 60 g GALLINA BLANCA S.A.U. | 88 | 1.6 g | 11 g | 4 g |
| Nouilles instantanées saveur poulet SÔI | 88 | 1.5 g | 12 g | 3.8 g |
| Hot & Spicy noodles Aiki | 88 | 2 g | 11 g | 3.9 g |
| 3 Minute BBQ Beef Flavour Noodles Maggi | 88 | 1.9 g | 12.3 g | 3.4 g |
| Chicken Flavour Noodles Nestlé | 88 | 1.9 g | 11.5 g | 3.6 g |
| Chicken Flavor Noodles Maggi | 88 | 1.9 g | 11.5 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Flavour Noodles?
100 g of Curry Flavour Noodles has 88 kcal.
How much protein is in Curry Flavour Noodles?
Curry Flavour Noodles contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Curry Flavour Noodles?
Curry Flavour Noodles has 11.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Flavour Noodles?
Curry Flavour Noodles contains 3.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Curry Flavour Noodles?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290435774. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.