Curry Chicken
Packaged product Poultry Whole Foods
Curry Chicken contains 159 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 180 kcal.
Roughly 40% of its calories come from protein, with 32% from fat and 28% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 3.5 g | |
| Protein L | 17.6 g | 35% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 28%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gbelow the median for poultry (median 17.9 g)
- Fiber4.4 gin the top quarter of poultry (median 0.031 g)
- Sugars3.5 gin the top quarter of poultry (median 0.88 g)
- Fat6.2 gabove the median for poultry (median 4.4 g)
- Saturated fat2.6 gin the top quarter of poultry (median 1.2 g)
- Sodium476 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0285715007500
- Label serving
- 1 serving (113.398 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Chicken Wings Sanderson Farms | 159 | 21.2 g | 0 g | 8.8 g |
| Turkey Meat Loaf Sprouts | 159 | 8.8 g | 15 g | 7.1 g |
| Tandoori’s Spiced Chicken Breast Whole Foods | 159 | 18.5 g | 2.6 g | 7.9 g |
| HEB Chicken Al pastor H-E-B | 159 | 16.8 g | 3.5 g | 8.8 g |
| Chicken Salami Mesorah Farms | 159 | 12.3 g | 3.5 g | 10.6 g |
| Sandridge Grilled Italian Herb Chicken Sandridge | 159 | 22.9 g | 2.6 g | 7.1 g |
| Chicken Thighs Smart Chicken (Air Chilled) | 159 | 16.8 g | 0.88 g | 9.7 g |
| Chicken Nuggets Real Good Foods | 159 | 20.3 g | 4.4 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken?
100 g of Curry Chicken has 159 kcal. Serving, 1 serving, 113.398 g (113 g): about 180 kcal.
Is Curry Chicken high in protein?
Curry Chicken contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 serving, 113.398 g (113 g). About 40% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Curry Chicken?
Curry Chicken has 12.3 g of total carbohydrates per 100 g, including 4.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chicken?
Curry Chicken contains 6.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Curry Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Chicken?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0285715007500. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.