Curry Chicken

Packaged product Poultry Twist Foods

Curry Chicken contains 203 kcal per 100 g. A serving, 0.25 cup, 64 g (64 g) provides about 130 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Chicken by Twist Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
3.1 gprotein
12.5 gcarbohydrates
15.6 gfat
130kcal in serving, 0.25 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 15.6 g 20%
Saturated fat L 9.4 g 47%
Cholesterol L 15.6 mg 5%
Sodium L 422 mg 18%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 6.3 g
Added sugars L 3.1 g 6%
Protein L 3.1 g 6%
Calcium L 50 mg4%
Potassium L 245 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%203kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium4%

Nutritional insights

  • Protein3.1 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.6 gin the top quarter of poultry (median 0.25 g)
  • Sugars6.3 gin the top quarter of poultry (median 0.89 g)
  • Fat15.6 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat9.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium422 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twist Foods
Barcode
0860012045105
Label serving
0.25 cup (64 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860012045105. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Chicken?

100 g of Curry Chicken has 203 kcal. Serving, 0.25 cup, 64 g (64 g): about 130 kcal.

How much protein is in Curry Chicken?

Curry Chicken contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 64 g (64 g). About 6% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Curry Chicken?

Curry Chicken has 12.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Chicken?

Curry Chicken contains 15.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Curry Chicken?

100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.