Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken
Packaged product Vegetables RALEY'S
Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken contains 273 kcal per 100 g. A typical serving of 8 ONZ (227 g) provides about 620 kcal.
Roughly 63% of its calories come from fat, with 25% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 507 mg | 22% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 17.6 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 12%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the top quarter of vegetables (median 0 g)
- Fiber0.4 gbelow the median for vegetables (median 1 g)
- Sugars5.3 gabove the median for vegetables (median 2.3 g)
- Fat19.8 gin the top quarter of vegetables (median 6.4 g)
- Saturated fat3.1 gin the top quarter of vegetables (median 0 g)
- Sodium507 mgbelow the median for vegetables (median 781 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 564 kcal | 273 kcal |
| Protein | 36.4 g | 17.6 g |
| Carbohydrates | 17.3 g | 8.4 g |
| Fat | 40.9 g | 19.8 g |
| Fiber | 0.91 g | 0.4 g |
| Sugars | 10.9 g | 5.3 g |
| Sodium | 1,050 mg | 507 mg |
Product details
- Brand
- RALEY'S
- Barcode
- 0046567623078
- Label serving
- 8 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
COOKED CHICKEN (CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN JUICE, LEMON JUICE, SEA SALT, ORGANIC SUGAR, GARLIC, BLACK PEPPER), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, EGG YOLKS, APPLE CIDER VINEGAR, MUSTARD, ORGANIC SUGAR, SALT, SPICES), HONEY, CURRANTS, GREEN ONIONS, ALMONDS, CURRY POWDER (SPICES, TURMERIC, SALT, RED PEPPER), LEMON JUICE, SEA SALT, SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken?
100 g of Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken has 273 kcal. 8 ONZ (227 g): about 620 kcal. Serving, 110 g (110 g): about 300 kcal.
Is Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken high in protein?
Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 40 g in 8 ONZ (227 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0 g).
How many carbs are in Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken?
Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken has 8.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 5.3 g of sugars.
How much fat is in Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken?
Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken contains 19.8 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Curry Chicken Tender Chicken Breast Strips With Rib Meat, Currants, Green Onions, And Almonds In A Rich Curry Dressing Salad, Curry Chicken?
100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 31, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567623078. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2182225. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
Last updated: . Source description: "CURRY CHICKEN TENDER CHICKEN BREAST STRIPS WITH RIB MEAT, CURRANTS, GREEN ONIONS, AND ALMONDS IN A RICH CURRY DRESSING SALAD, CURRY CHICKEN". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.