Cupped Pepperoni Thin Crust
Packaged product Vegetables Marketside
Cupped Pepperoni Thin Crust contains 273 kcal per 100 g. A serving, 1 pizza, 187 g (187 g) provides about 511 kcal.
Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 7.5 g | 37% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 32.1 mg | 11% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 12.3 g | 25% |
| Vitamin D L | 0.11 µg | 0.5% |
| Calcium L | 225 mg | 17% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 35%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of vegetables (median 2.5 g)
- Fiber1.1 gbelow the median for vegetables (median 2 g)
- Sugars1.6 gbelow the median for vegetables (median 2.1 g)
- Fat14.4 gabove the median for vegetables (median 5.2 g)
- Saturated fat7.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium610 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0499007798810
- Label serving
- 1 pizza (187 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupped Pepperoni Thin Crust?
100 g of Cupped Pepperoni Thin Crust has 273 kcal. Serving, 1 pizza, 187 g (187 g): about 511 kcal.
Is Cupped Pepperoni Thin Crust high in protein?
Cupped Pepperoni Thin Crust contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 23 g in serving, 1 pizza, 187 g (187 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Cupped Pepperoni Thin Crust?
Cupped Pepperoni Thin Crust has 24.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupped Pepperoni Thin Crust?
Cupped Pepperoni Thin Crust contains 14.4 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).
What vitamins and minerals does Cupped Pepperoni Thin Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupped Pepperoni Thin Crust?
100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0499007798810. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.