Cupcakes
Packaged product Sweets and Desserts Mrs. Freshley's
Cupcakes contains 353 kcal per 100 g. A serving, 1.8 onz, 51 g (51 g) provides about 180 kcal.
Roughly 76% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 49 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 76%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars49 gin the top quarter of sweets and desserts (median 31 g)
- Fat8.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium294 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 68.6 g | 68.6 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 2 g | 2 g |
| Sugars | 49 g | 49 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250008662
- Label serving
- 1.8 ONZ (51 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, corn syrup, unbleached enriched flour (wheat flour, malted barley flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable oils (soybean oil and palm oil), cocoa (natural and processed with alkali, contains 2% or less of each of the following: eggs, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, corn starch, corn flour, calcium carbonate, salt, chocolate liquor mono-and diglycerides, calcium sulfate, glycerine, natural and artificial flavors, potato starch, sodium stearoyl lactylate, guar gum, bleached wheat flour, agar, agave syrup, inulin (agave), soy lecithin, wheat flour, monoglycerides, xanthan gum, datem, titanium dioxide (color), maltodextrin, sunflower lecithin, polysorbate 60, sodium hexametaphosphate, beta carotene (color), sorbitan monostearate, enzymes, tricalcium phosphate, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
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|---|---|---|---|---|
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4.9 g | 61 g | 10 g |
| Plain donut holes Abby’s bakery | 353 | 0 g | 60.5 g | 10.1 g |
| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2.9 g | 55.9 g | 20.6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| Cream Cheese Danish Marketside | 353 | 7.4 g | 47.1 g | 16.2 g |
| Cheesecake Mia Pasticceria | 353 | 3.6 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 353 kcal. Serving, 1.8 onz, 51 g (51 g): about 180 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1.8 onz, 51 g (51 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Cupcakes?
Cupcakes has 68.6 g of total carbohydrates per 100 g, including 2 g of fiber and 49 g of sugars.
How much fat is in Cupcakes?
Cupcakes contains 8.8 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2077509. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072250008662. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.