Cupcakes
Packaged product Sweets and Desserts Kroger
Cupcakes contains 404 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 230 kcal.
Roughly 53% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat | not reported | |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.6 g | |
| Added sugars L | 38.6 g | 77% |
| Protein L | 1.8 g | 4% |
| Vitamin D L | 0.7 µg | 4% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 70.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars38.6 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat21.1 gabove the median for sweets and desserts (median 13.5 g)
- Sodium333 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110701084
- Label serving
- 1 cupcake (57 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-free lemon poppyseed loaf cake President's Choice | 404 | 5.3 g | 50.9 g | 19.3 g |
| Glazed Pumpkin Pie Spice Donut Holes Trader Joe's | 404 | 1.8 g | 47.4 g | 22.8 g |
| Pumpkin Cheesecake Toaster Pastries katz | 404 | 3.5 g | 70.2 g | 12.3 g |
| Confetti Cupcakes Bakery Fresh | 404 | 1.8 g | 54.4 g | 21.1 g |
| Iced Holiday Berry Toaster Pastries katz | 404 | 3.5 g | 70.2 g | 12.3 g |
| Chips Ahoy Cupcake Two Bite | 404 | 3.5 g | 50.9 g | 22.8 g |
| Glazed Cake Donut Holes Maple Donuts | 404 | 3.5 g | 49.1 g | 22.8 g |
| Key Largo Lemon Bundt Cake Dockside Market | 404 | 5.3 g | 56.1 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 404 kcal. Serving, 1 cupcake, 57 g (57 g): about 230 kcal.
How much protein is in Cupcakes?
Cupcakes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 57 g (57 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cupcakes?
Cupcakes has 54.4 g of total carbohydrates per 100 g, including 0 g of fiber and 38.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 21.1 g of fat per 100 g.
How much sodium is in Cupcakes?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110701084. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.