Cupcake

Packaged product Sweets and Desserts Giant Food

Cupcake contains 425 kcal per 100 g. A serving, 1 portion, 73 g (73 g) provides about 310 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
2.7 gprotein
58.9 gcarbohydrates
19.2 gfat
310kcal in serving, 1 portion, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 19.2 g 25%
Saturated fat L 6.9 g 34%
Trans fat L 0 g
Cholesterol L 27.4 mg 9%
Sodium L 301 mg 13%
Total carbohydrates L 58.9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 47.9 g
Added sugars L 47.9 g 96%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 27.4 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%425kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Vitamin D0%Potassium0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars47.9 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat19.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium301 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Food
Barcode
0249175029991
Label serving
1 portion (73 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0249175029991. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cupcake?

100 g of Cupcake has 425 kcal. Serving, 1 portion, 73 g (73 g): about 310 kcal.

How much protein is in Cupcake?

Cupcake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 73 g (73 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cupcake?

Cupcake has 58.9 g of total carbohydrates per 100 g, including 0 g of fiber and 47.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake?

Cupcake contains 19.2 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

How much sodium is in Cupcake?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.