Cupcake Cups Apple Pie
Packaged product Sweets and Desserts Sprinkles
Cupcake Cups Apple Pie contains 571 kcal per 100 g. A serving, 1 cupcake cup, 14 g (14 g) provides about 80 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 1 g)
- Sugars57.1 gbelow the median for sweets and desserts (median 61 g)
- Fat32.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat21.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium71.4 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Werther's Original Werther's Original | 571 | 8.4 g | 51.2 g | 36.9 g |
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| Lemon pucker lemon candy with a sour kick handcrafted Russell Stover | 571 | 3.6 g | 60.7 g | 32.1 g |
| Nucita Colombina | 571 | 0 g | 64.3 g | 35.7 g |
| Babyfox молочный шоколад kdv | 570 | 8 g | 49 g | 38 g |
| 4 Crackers contenant 4 Rochers Chocolat - Praliné Crêpes Dentelles Picard | 572 | 7.8 g | 48 g | 38 g |
| Bonbons MILK CREME Milka | 573 | 5.5 g | 53 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake Cups Apple Pie?
100 g of Cupcake Cups Apple Pie has 571 kcal. Serving, 1 cupcake cup, 14 g (14 g): about 80 kcal.
How much protein is in Cupcake Cups Apple Pie?
Cupcake Cups Apple Pie contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 1 cupcake cup, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Cupcake Cups Apple Pie?
Cupcake Cups Apple Pie has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 57.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake Cups Apple Pie?
Cupcake Cups Apple Pie contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
What vitamins and minerals does Cupcake Cups Apple Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcake Cups Apple Pie?
100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850054874429. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.