Cupcake (Chocolate)
Packaged product Sweets and Desserts Hostess
Cupcake (Chocolate) contains 441 kcal per 100 g. A serving, 1 cake, 34 g (34 g) provides about 150 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 44.1 mg | 15% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.1 g | |
| Added sugars L | 47.1 g | 94% |
| Protein L | 2.9 g | 6% |
| Calcium L | 88.2 mg | 7% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars47.1 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat17.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.9 gabove the median for sweets and desserts (median 5.6 g)
- Sodium441 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hostess
- Barcode
- 0777550715349
- Label serving
- 1 cake (34 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Syrup Stroop Waffle Maple Terroir | 441 | 2.9 g | 73.5 g | 17.6 g |
| Chocolate Fudge Laura Secord | 441 | 2.9 g | 79.4 g | 11.8 g |
| Banana Puddin' Creme Pies Little Debbie | 441 | 0 g | 70.6 g | 17.6 g |
| Valentine's Sugar Cookies Kimberley's Bakeshoppe | 441 | 2.9 g | 64.7 g | 17.6 g |
| Salted Caramel Chocolate Pretzel Zacs Sweet Shop | 441 | 2.9 g | 70.6 g | 14.7 g |
| Milk Chocolate Covered Marshmallows Jo’s candies | 441 | 2.9 g | 73.5 g | 14.7 g |
| Chocolate Croissants Sobeys | 441 | 8.8 g | 48.5 g | 25 g |
| Caramel Sweetly Dark Miniatures Cadbury | 441 | 2.9 g | 64.7 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake (Chocolate)?
100 g of Cupcake (Chocolate) has 441 kcal. Serving, 1 cake, 34 g (34 g): about 150 kcal.
How much protein is in Cupcake (Chocolate)?
Cupcake (Chocolate) contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cake, 34 g (34 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cupcake (Chocolate)?
Cupcake (Chocolate) has 67.6 g of total carbohydrates per 100 g, including 0 g of fiber and 47.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake (Chocolate)?
Cupcake (Chocolate) contains 17.6 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Cupcake (Chocolate)?
100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777550715349. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.