Cumberland Chipotlas

Packaged product Meat Morrisons

Cumberland Chipotlas contains 262 kcal per 100 g.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cumberland Chipotlas by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
17.2 gprotein
3.1 gcarbohydrates
19.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 19.9 g 26%
Saturated fat L 1.7 g 9%
Sodium L 136 mg 6%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.3 g 1%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 17.2 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%262kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.2 gabove the median for meat (median 15 g)
  • Fiber0.3 gbelow the median for meat (median 0.43 g)
  • Sugars1 gabove the median for meat (median 0.7 g)
  • Fat19.9 gbelow the median for meat (median 22 g)
  • Saturated fat1.7 gin the lowest quarter of meat (median 8.2 g)
  • Sodium136 mgin the lowest quarter of meat (median 730 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251797494
Quantity
375 g
Category
Pork sausages
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69 gril cumberland pork chipolata sausages. ingredients pork (90%), water, kat, spices, salt, parsley,stabiliser (triphosphate: ervative (sodium metabisulphite), antioxidants m ascorbate, sodium citrates). sausage filled in a natural sheep or beef collagen casing. allergy advice for allergens, see ingredients in bold. nutrition 375ge ove per sausage your ri*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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12 Thick Pork Sausages Richmond 262 9.7 g 12.6 g 19.4 g
Thick Pork & Bramley Apple Sausages Morrison's the Best 263 16.5 g 7.1 g 18.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cumberland Chipotlas?

100 g of Cumberland Chipotlas has 262 kcal.

Is Cumberland Chipotlas high in protein?

Cumberland Chipotlas contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Cumberland Chipotlas?

Cumberland Chipotlas has 3.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cumberland Chipotlas?

Cumberland Chipotlas contains 19.9 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Cumberland Chipotlas?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251797494. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.