Cultured butter
Packaged product Dairy and Eggs MC Dairy
Cultured butter contains 750 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 75 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 750 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 50 g | 250% |
| Trans fat L | 4 g | |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1 g | 2% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0 mg | 0% |
| Potassium L | 10 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat80 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat50 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MC Dairy
- Barcode
- 0776241038521
- Label serving
- 2 tsp (10 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted Butter Meadows | 750 | 1 g | 1 g | 82 g |
| :creamer Mudwtr | 750 | 0 g | 50 g | 50 g |
| Salted Butter Ferrarini | 750 | 0 g | 0 g | 85.7 g |
| Light whipped cream Kirkland | 750 | 0 g | 50 g | 50 g |
| Salted Butter Antica Cremeria | 751 | 0.5 g | 0.5 g | 83 g |
| Butter With truffle Tesco finest | 751 | 0.8 g | 3.9 g | 81.2 g |
| Butter With Truffle Tesco’s Finest | 751 | 0.8 g | 3.9 g | 81.2 g |
| Butter Milbon/LIDL | 749 | 0.6 g | 1.1 g | 82.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cultured butter?
100 g of Cultured butter has 750 kcal. Serving, 2 tsp, 10 g (10 g): about 75 kcal.
How much protein is in Cultured butter?
Cultured butter contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 2 tsp, 10 g (10 g). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Cultured butter?
Cultured butter has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cultured butter?
Cultured butter contains 80 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).
How much sodium is in Cultured butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776241038521. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.