Cuisine ail&fines herbes
Packaged product Spices, Herbs and Condiments Boursin
Cuisine ail&fines herbes contains 167 kcal per 100 g. A serving, 60.0 g (60 g) provides about 100 kcal.
Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 8.3 g | 42% |
| Sodium | not reported | |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber1.7 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars1.7 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat13.3 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat8.3 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boursin
- Barcode
- 0041757025878
- Label serving
- 60.0 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegeta food seasoning Podravka | 167 | 10 g | 33.3 g | 0 g |
| Balsamic Vinegar Of Modena Favuzzi | 167 | 1.3 g | 33.3 g | 0 g |
| Marinade Everything Seasoning Better Than | 167 | 0 g | 13.3 g | 13.3 g |
| Salted Pistachio Alfredo Sauz | 167 | 5.8 g | 8.3 g | 11.7 g |
| Everything Seasoning Marinade Better Than | 167 | 0 g | 13.3 g | 13.3 g |
| Mustard French's | 167 | 0 g | 33.3 g | 0 g |
| Gemma Nera Balsamic Vinegar of Modena Gino Toschi | 167 | 0 g | 40 g | 0 g |
| Balsamic Vinegar Of Modena De Nigeria | 167 | 0 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisine ail&fines herbes?
100 g of Cuisine ail&fines herbes has 167 kcal. Serving, 60.0 g (60 g): about 100 kcal.
How much protein is in Cuisine ail&fines herbes?
Cuisine ail&fines herbes contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 60.0 g (60 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Cuisine ail&fines herbes?
Cuisine ail&fines herbes has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisine ail&fines herbes?
Cuisine ail&fines herbes contains 13.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041757025878. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.