Cucumber with Soured Cream & Chive Dip
Packaged product Soups and Sauces Tesco
Cucumber with Soured Cream & Chive Dip contains 68 kcal per 100 g. A serving, 1 pack, 120 g (120 g) provides about 82 kcal.
Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 19%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.6 g)
- Fat5.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.8 g)
- Sodium43 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03400852
- Label serving
- 1 pack (120 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta sauce Exquisit | 68 | 0 g | 6.7 g | 3.3 g |
| Cherry Tomatoe & Balsamic Pasta Sauce Plants | 68 | 1.6 g | 8 g | 3 g |
| Chicken Laksa Soup Voles Kitchen | 68 | 4.6 g | 6.7 g | 2.2 g |
| Soupe campagnarde a la dinde Dietbon | 68 | 6.2 g | 5.4 g | 2.3 g |
| Sweet Corn Soup Auga | 68 | 1.6 g | 8.8 g | 2.8 g |
| Mixed Bean Chilli Soup Crosse & Blackwell | 68 | 3.4 g | 9.9 g | 0.9 g |
| Thai Sweet Potato Soup Farmboy | 68 | 1.2 g | 10.8 g | 2.4 g |
| Tomato Soup From Our Chefs | 68 | 1.2 g | 5.6 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cucumber with Soured Cream & Chive Dip?
100 g of Cucumber with Soured Cream & Chive Dip has 68 kcal. Serving, 1 pack, 120 g (120 g): about 82 kcal.
How much protein is in Cucumber with Soured Cream & Chive Dip?
Cucumber with Soured Cream & Chive Dip contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.96 g in serving, 1 pack, 120 g (120 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Cucumber with Soured Cream & Chive Dip?
Cucumber with Soured Cream & Chive Dip has 3.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cucumber with Soured Cream & Chive Dip?
Cucumber with Soured Cream & Chive Dip contains 5.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Cucumber with Soured Cream & Chive Dip?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03400852. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.