cubes de bouillon de poulet

Packaged product Soups and Sauces GoBIO

Cubes de bouillon de poulet contains 18 kcal per 100 g. A serving, 3.7 g (3.7 g) provides about 1 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cubes de bouillon de poulet by GoBIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
2 gcarbohydrates
1 gfat
1kcal in serving, 3.7 g (3.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 1.6 mg 0.1%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%18kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat1 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium1.6 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GoBIO
Barcode
0687789051173
Quantity
66g
Label serving
3.7 g
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fécule de mais Cholesterol sans OGM', huile de palme Sodium/ S non hydrogénée*, oignons", panais*, poulet', livèche*albonyora romarin*, thym*, gras de poulet*, curcuma*, ail, muscade*, extrait de levure, Protein/Pr saveur naturelle de poulet Vitamin A biologique Carbohydra Fibre Fi iSugars/ Vitamin C Calcium / Ca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cubes de bouillon de poulet?

100 g of cubes de bouillon de poulet has 18 kcal. Serving, 3.7 g (3.7 g): about 1 kcal.

How much protein is in cubes de bouillon de poulet?

Cubes de bouillon de poulet contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3.7 g (3.7 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in cubes de bouillon de poulet?

Cubes de bouillon de poulet has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cubes de bouillon de poulet?

Cubes de bouillon de poulet contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in cubes de bouillon de poulet?

100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0687789051173. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.