Crushed tomatoes with basil

Packaged product Vegetables 365 Everyday Value

Crushed tomatoes with basil contains 25 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 15 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
1.6 gprotein
6.6 gcarbohydrates
0 gfat
15kcal in serving, 1/4 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 131 mg 6%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 3.3 g
Protein L 1.6 g 3%
Vitamin A L 246 µg27%
Vitamin C L 2 mg2%
Calcium L 0 mg0%
Iron L 0.59 mg3%
Potassium L 344 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%25kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27%Potassium7%Iron3%Vitamin C2%Calcium0%

Nutritional insights

  • Protein1.6 gin the top quarter of vegetables (median 0.85 g)
  • Fiber1.6 gin the top quarter of vegetables (median 1 g)
  • Sugars3.3 gabove the median for vegetables (median 3.2 g)
  • Sodium131 mgbelow the median for vegetables (median 149 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal25 kcal
Protein 1.6 g1.6 g
Carbohydrates 6.6 g6.6 g
Fat 0 g0 g
Fiber 3.3 g1.6 g
Sugars 3.3 g3.3 g
Sodium 139 mg131 mg

Product details

Brand
365 Everyday Value
Barcode
0099482418359
Label serving
1/4 cup (61 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree, organic tomatoes, sea salt, organic dried basil, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato sauce Giant Eagle 25 1.6 g 4.9 g 0 g
Cherry on the vine tomatoes Sainsbury's SO Organic 25 1.1 g 3.4 g 0.5 g
CRUSHED TOMATOES with basil TUTTOROSSO 25 1.6 g 6.6 g 0 g
Baby plum tomatoes Sainsbury's 25 0.7 g 4.1 g 0.5 g
Italian plum tomatoes Morrisons 25 1.6 g 2.8 g 0.6 g
Tomato sauce — no salt added Kroger 25 1.6 g 4.9 g 0 g
Passata Strained Tomatoes Curato 25 1.7 g 3.3 g 0 g
Mild crushed fire roasted tomatoes with roasted garlic & onion, roasted garlic & onion Frontera 25 1.7 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed tomatoes with basil?

100 g of Crushed tomatoes with basil has 25 kcal. Serving, 1/4 cup, 61 g (61 g): about 15 kcal.

How much protein is in Crushed tomatoes with basil?

Crushed tomatoes with basil contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 61 g (61 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.85 g).

How many carbs are in Crushed tomatoes with basil?

Crushed tomatoes with basil has 6.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.

How much fat is in Crushed tomatoes with basil?

Crushed tomatoes with basil contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crushed tomatoes with basil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed tomatoes with basil?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384095. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0099482418359. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.