Crunchy Pistachio Spread

Packaged product Sweets and Desserts Scyavuru

Crunchy Pistachio Spread contains 595 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 119 kcal.

Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

595kcal per 100 g
6.8 gprotein
40 gcarbohydrates
44 gfat
119kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 44 g 56%
Saturated fat L 11.5 g 58%
Trans fat L 0.25 g
Cholesterol L 3 mg 1%
Sodium L 0.05 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber L 2 g 7%
Total sugars L 40 g
Protein L 6.8 g 14%
Calcium L 117 mg9%
Iron L 1 mg6%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 27%Fat: 68%595kcal / 100 g
  • Protein 5%
  • Carbohydrates 27%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium7%Iron6%

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat44 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0.05 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scyavuru
Barcode
8051013339580
Label serving
1 portion (20 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8051013339580. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Pistachio Spread?

100 g of Crunchy Pistachio Spread has 595 kcal. Serving, 1 portion, 20 g (20 g): about 119 kcal.

How much protein is in Crunchy Pistachio Spread?

Crunchy Pistachio Spread contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 20 g (20 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Crunchy Pistachio Spread?

Crunchy Pistachio Spread has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Pistachio Spread?

Crunchy Pistachio Spread contains 44 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Crunchy Pistachio Spread?

100 g contains 0.05 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.