Crunchy Peanut Butter Energy Bars
Packaged product Dairy and Eggs Great Value
Crunchy Peanut Butter Energy Bars contains 382 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 47% of the Daily Value for phosphorus, 44% of the Daily Value for magnesium and 28% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 26.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 16.2 g | 32% |
| Vitamin C L | 14.7 mg | 16% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.29 mg | 23% |
| Niacin (B3) L | 4.4 mg | 28% |
| Vitamin B6 L | 0.29 mg | 17% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 368 mg | 28% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 184 mg | 44% |
| Phosphorus L | 588 mg | 47% |
| Potassium L | 324 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 57%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.2 gabove the median for dairy and eggs (median 8 g)
- Fiber5.9 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars26.5 gin the top quarter of dairy and eggs (median 4 g)
- Fat11.8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium294 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 176 IU |
|---|
Other components (2)
| Vitamin A, IU L | 5,880 IU |
|---|---|
| Vitamin E L | 3 mg_ATE |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 16.2 g | 16.2 g |
| Carbohydrates | 55.9 g | 55.9 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 26.5 g | 26.5 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742373416
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni & cheese dinner Kraft | 382 | 10.9 g | 67.3 g | 6.4 g |
| egg matzos Manischewitz | 382 | 11.8 g | 85.3 g | 0 g |
| Annies mac and cheese pasta and cheddar Annie's | 382 | 13.2 g | 69.1 g | 5.9 g |
| Beef Stick & Cheese Jack Link's | 382 | 23.5 g | 5.9 g | 32.4 g |
| Cream Daifuku Pablo | 382 | 2.2 g | 69.1 g | 10.8 g |
| Peanut Butter Banana Clif Bar | 382 | 14.7 g | 60.3 g | 11.8 g |
| Crunchy Peanut Butter Energy Bar Good And Gather | 382 | 19.1 g | 57.4 g | 10.3 g |
| Caramel Creams Pumpkin Spice Goetze's | 382 | 2.9 g | 70.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524898. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742373416. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.