crunchy kurls
Packaged product Other Foods vinters
Crunchy kurls contains 600 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 170 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 45.9 g | 59% |
| Saturated fat L | 12.3 g | 62% |
| Sodium | not reported | |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.63 g | 1% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for other foods (median 7 g)
- Fiber3.5 gabove the median for other foods (median 1.9 g)
- Sugars3.5 gabove the median for other foods (median 3.4 g)
- Fat45.9 gin the top quarter of other foods (median 6.5 g)
- Saturated fat12.3 gin the top quarter of other foods (median 1.9 g)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vinters
- Barcode
- 0078271640577
- Label serving
- 1 portion (28.349 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Degerminate corn meal, vegetable oil (contains one or more of the following: cottonseed oil, corn oil, sunflower oil, canola oil and/soybean oil), maltodextrin, whey, salt, paprika, sugar, citric acid, sodium diacetate, corn syrup solids, semisoft cheese (milk, cheese culture, salt, enzymes), monosodium glutamate, whey protein concentrate, hydrolyzed corn protein, buttermilk solids, red 40 lake, cheddar cheese ( milk, cheese culture, salt, enzymes), onion powder, milkfat, yeast extract, sodium phosphate, garlic powder, spice extracts, lactic acid, yellow 6, butter (cream, salt), autolyzed yeast extract, caramel color, lime oil, yellow 5, disodium insinuate, artificial flavor, natural flavor, enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crunchy kurls?
100 g of crunchy kurls has 600 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 170 kcal.
How much protein is in crunchy kurls?
Crunchy kurls contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28.349 g (28.4 g). About 2% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in crunchy kurls?
Crunchy kurls has 42.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crunchy kurls?
Crunchy kurls contains 45.9 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078271640577. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.