Crunchie Easter Egg

Packaged product Dairy and Eggs Cadbury

Crunchie Easter Egg contains 520 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 130 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchie Easter Egg by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
66.4 gcarbohydrates
26.8 gfat
130kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 26.8 g 34%
Saturated fat L 16 g 80%
Sodium L 96 mg 4%
Total carbohydrates L 66.4 g 24%
Dietary fiber not reported
Total sugars L 63.6 g
Added sugars L 52.3 g 105%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8.5 g)
  • Sugars63.6 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat26.8 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat16 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium96 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617377757
Quantity
110g
Label serving
1 portion (25 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, MILK SOLIDS, COCOA BUTTER, COCOA MASS, CRUNCHIE PIECES (SUGAR, GLUCOSE SYRUP, RAISING AGENT (500), HYDROLYSED MILK PROTEIN), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. MILK CHOCOLATE WITH GOLDEN HOKEY POKEY HONEYCOMB CRUNCHIE PIECES. PRODUCT CONTAINS MILK CHOCOLATE (91%), CRUNCHIE PIECES (8%) CONTAINS MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butterGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchie Easter Egg?

100 g of Crunchie Easter Egg has 520 kcal. Serving, 1 portion, 25 g (25 g): about 130 kcal.

How much protein is in Crunchie Easter Egg?

Crunchie Easter Egg contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 25 g (25 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Crunchie Easter Egg?

Crunchie Easter Egg has 66.4 g of total carbohydrates per 100 g, including 63.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchie Easter Egg?

Crunchie Easter Egg contains 26.8 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Crunchie Easter Egg?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617377757. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.