Crunchie

Packaged product Sweets and Desserts Cadbury

Crunchie contains 466 kcal per 100 g. A serving, 50 g (50 g) provides about 233 kcal.

Roughly 68% of its calories come from carbohydrates, with 31% from fat and 0.9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchie by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
1 gprotein
77.8 gcarbohydrates
15.8 gfat
233kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 15.8 g 20%
Saturated fat L 9.6 g 48%
Sodium L 312 mg 14%
Total carbohydrates L 77.8 g 28%
Dietary fiber not reported
Total sugars L 67 g
Added sugars L 1.2 g 2%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 68%Fat: 31%466kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 68%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sugars67 gin the top quarter of sweets and desserts (median 48 g)
  • Fat15.8 gin the lowest quarter of sweets and desserts (median 29 g)
  • Saturated fat9.6 gin the lowest quarter of sweets and desserts (median 16.4 g)
  • Sodium312 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617322863
Quantity
50 g
Label serving
50 g
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (56%), Honeycomb Crunchie (44%), Sugar, Glucose Syrup, Milk Solids, Cocoa Butter, Cocoa Mass, Raising Agent (500), Emulsifiers (Soy Lecithin, 476), Hydrolysed Milk Protein, Flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupMilkCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Mint Collection Bendicks 466 3.7 g 65.3 g 20 g
crunchie Cadbury 466 3.5 g 71.9 g 17.5 g
Butterfinger Minis Butterfinger 467 10 g 66.7 g 20 g
Dark Chocolate Sea Salt Caramel Ghiradelli 467 3.3 g 63.3 g 26.7 g
Dark chocolate sea salt caramel Ghirardelli 467 3.3 g 63.3 g 26.7 g
Chocolate almond bites Skinny dipped 467 6.7 g 46.7 g 33.3 g
M&M's Milk Chocolate Candies S.S M&M's 467 3.3 g 73.3 g 20 g
Dark Chocolate Chips Food Lion 467 0 g 53.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchie?

100 g of Crunchie has 466 kcal. Serving, 50 g (50 g): about 233 kcal.

How much protein is in Crunchie?

Crunchie contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 50 g (50 g). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Crunchie?

Crunchie has 77.8 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchie?

Crunchie contains 15.8 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Crunchie?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617322863. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.