Croissant Turkey Melt

Packaged product Poultry Wawa

Croissant Turkey Melt contains 327 kcal per 100 g. A serving, 1 sendwich, 211 g (211 g) provides about 690 kcal.

Roughly 61% of its calories come from fat, with 22% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 14% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

327kcal per 100 g
13.7 gprotein
18.5 gcarbohydrates
22.7 gfat
690kcal in serving, 1 sendwich, 211 g (211 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 22.7 g 29%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 66.4 mg 22%
Sodium L 597 mg 26%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 0.47 g 2%
Total sugars L 4.3 g
Added sugars L 0.47 g 0.9%
Protein L 13.7 g 27%
Vitamin D L 2.8 µg14%
Calcium L 118 mg9%
Iron L 0.47 mg3%
Potassium L 381 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 22%Fat: 61%327kcal / 100 g
  • Protein 16%
  • Carbohydrates 22%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D14%Calcium9%Potassium8%Iron3%

Nutritional insights

  • Protein13.7 gbelow the median for poultry (median 17.6 g)
  • Fiber0.47 gabove the median for poultry (median 0.25 g)
  • Sugars4.3 gin the top quarter of poultry (median 0.89 g)
  • Fat22.7 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat11.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium597 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wawa
Barcode
0726191206754
Label serving
1 sendwich (211 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0726191206754. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant Turkey Melt?

100 g of Croissant Turkey Melt has 327 kcal. Serving, 1 sendwich, 211 g (211 g): about 690 kcal.

Is Croissant Turkey Melt high in protein?

Croissant Turkey Melt contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 29 g in serving, 1 sendwich, 211 g (211 g). About 16% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Croissant Turkey Melt?

Croissant Turkey Melt has 18.5 g of total carbohydrates per 100 g, including 0.47 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant Turkey Melt?

Croissant Turkey Melt contains 22.7 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

What vitamins and minerals does Croissant Turkey Melt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissant Turkey Melt?

100 g contains 597 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.