Critical Plant Protein
Packaged product Other Foods Applied Nutrition
Critical Plant Protein contains 383 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.
Roughly 86% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 83 g | 166% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83 gin the top quarter of other foods (median 74.5 g)
- Sugars0.3 gbelow the median for other foods (median 1.1 g)
- Fat3.3 gabove the median for other foods (median 2 g)
- Saturated fat0.6 gabove the median for other foods (median 0.5 g)
- Sodium103 mgbelow the median for other foods (median 133 mg)
- Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Applied Nutrition
- Barcode
- 5056555205693
- Quantity
- 1800 g
- Label serving
- 30 g
- Category
- Suplementos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aislado de proteína de soya (Soja), Aislado de proteína de guisante, Proteína de arroz integral, Cacao en polvo, Aroma natural, Espesante (Goma xantan), Edulcorantes (Sucralosa, Glucósidos de esteviol de Stevia).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Power BioTechUSA | 383 | 81 g | 6.8 g | 2.9 g |
| 100% Pure Whey BioTechUSA | 383 | 75 g | 5.5 g | 6.4 g |
| 100% Pure Whey BioTechUSA | 385 | 78 g | 5 g | 5 g |
| 100% Pure Whey BioTechUSA | 385 | 78 g | 5.6 g | 5 g |
| Whey Protein NTG Sport | 385 | 73.5 g | 7.4 g | 6.8 g |
| Iso100 Hydrolyzed Dymatize | 386 | 80.6 g | 3.2 g | 1.6 g |
| 100% Whey Protein Professional Scitec Nutrition | 380 | 73 g | 9.4 g | 5.6 g |
| Chef Protein CHEF | 387 | 81.3 g | 4.7 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056555205693. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.