Crispy Vegetable Potstickers
Crispy Vegetable Potstickers contains 175 kcal per 100 g. A serving, 4 potsticker, 120 g (120 g) provides about 210 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37,803 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat | not reported | |
| Trans fat L | 1.3 g | |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 5 g | 10% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of snacks (median 7.1 g)
- Fiber1.7 gin the lowest quarter of snacks (median 3.7 g)
- Sugars1.7 gin the lowest quarter of snacks (median 5.5 g)
- Fat5 gin the lowest quarter of snacks (median 21.4 g)
- Sodium250 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easy snack prawn hargow pack Mr chen's | 175 | 5 g | 23.9 g | 6.3 g |
| Extra Crispy Bacon Primo | 175 | 14.2 g | 2.2 g | 12.4 g |
| Mini Crispy Chicken Bites Tomyum Tays | 175 | 10 g | 17.5 g | 7.2 g |
| Exceptional by ASDA 20 Classic Pork Chipolata Sausages Asda | 175 | 8.4 g | 1.1 g | 15 g |
| Bean Curd With Mushroom Snack Zhouyi | 175 | 12.5 g | 2.8 g | 12.5 g |
| Chipolatas De Poulet COLRUYT GROUP | 175 | 16 g | 1.1 g | 12 g |
| Peeled Apples, Cheddar Cheese & Braided Pretzel Crunch Pak | 175 | 5 g | 23.3 g | 6.7 g |
| Almond chip Floriana cakes | 175 | 2.7 g | 16.5 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Vegetable Potstickers?
100 g of Crispy Vegetable Potstickers has 175 kcal. Serving, 4 potsticker, 120 g (120 g): about 210 kcal.
How much protein is in Crispy Vegetable Potstickers?
Crispy Vegetable Potstickers contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 4 potsticker, 120 g (120 g). About 12% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Crispy Vegetable Potstickers?
Crispy Vegetable Potstickers has 26.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Vegetable Potstickers?
Crispy Vegetable Potstickers contains 5 g of fat per 100 g.
How much sodium is in Crispy Vegetable Potstickers?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079973200090. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.