Crispy Korean Chick’n
Packaged product Snacks Bunker
Crispy Korean Chick’n contains 280 kcal per 100 g. A serving, 4 piece, 85 g (85 g) provides about 238 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 489 mg | 21% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.47 g | |
| Protein L | 17.2 g | 34% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 49.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.2 gin the top quarter of snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 3.9 g)
- Sugars0.47 gin the lowest quarter of snacks (median 5 g)
- Fat12.9 gbelow the median for snacks (median 21.1 g)
- Saturated fat1.8 gbelow the median for snacks (median 3.6 g)
- Sodium489 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bunker
- Barcode
- 0990312565222
- Quantity
- 9 oz
- Label serving
- 4 piece (85 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cup Protein Bar Friends with Benefits Earth Fed Muscle | 280 | 15 g | 23 g | 18 g |
| Turkey sausage snack sticks Old Wisconsin | 280 | 24 g | 4 g | 18 g |
| Cheetos popcorn Cheetos | 280 | 4 g | 24 g | 20 g |
| Extra Crispy Crinkles Ore-Ida | 280 | 5 g | 38 g | 12 g |
| Southern Fried Popcorn Plant Based Costello Foods | 280 | 18.8 g | 24.3 g | 11.2 g |
| Plant-Based Crispy Korean Chick'n Nuggets Vinker | 280 | 17.2 g | 23.5 g | 12.9 g |
| Pretzel Bites Bistro 28 | 280 | 8.4 g | 35.5 g | 11.2 g |
| Kale Chips Garlic Salome Raw | 280 | 12 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Korean Chick’n?
100 g of Crispy Korean Chick’n has 280 kcal. Serving, 4 piece, 85 g (85 g): about 238 kcal.
Is Crispy Korean Chick’n high in protein?
Crispy Korean Chick’n contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 14.6 g in serving, 4 piece, 85 g (85 g). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Crispy Korean Chick’n?
Crispy Korean Chick’n has 23.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Korean Chick’n?
Crispy Korean Chick’n contains 12.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Crispy Korean Chick’n?
100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990312565222. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.